Jinyang.com News Reporter Liu Yun and correspondent Mao Lili reported: The highlight of the “Bolo Birth” thousand-year temple fair “Five SonsKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKomiksKo Since Huangpu District resumed the folk activities of the “Five Sons and Kings” in 2007, it has become the highlight of previous folk culture festivals. The “Five Sons and Kings” held today will bring this festival to a climax: the parade brings joy to all people, and the fifteen-five-town villagers hold a banquet for thousands of people to drink birthday wine together.
Early in the morning of the 29th, it was dawn, and the villagers of the South China Sea Temple had already gotten up and started making various preparations.
Purify the statue of the hometown, sprinkle with lemongrass and pomelo leaves, put on new clothes, and then raise the bar respectfully, beat the drums, carry the statue of the gods from the front and back to the villages and tour. This process is commonly known as “Jian Gong”. After that, the villagers began to carry five statues of gods, set out from Shuangsha Community, Miaotou Community, Nanwan Community, Babaylan Xiayuan Community, and Shabu Community, and walked along Huangpu East Road to the South China Sea Temple to celebrate the birthday of the South China Sea God.
Along the way, the Babaylan marked the flag and led the way, the roof of the umbrella, the guards of eighteen weapons, the drums and music were heard, and the patrol was magnificent and spectacular. The “Sea Temple of the Sea God Temple” is a sea of people, and the sea is not popular, and the sea is not popular, and the sea is not popular, and the sea is not popular.Citizens came to Babaylan to see the grand scene of “Five Sons Dynasty King” gathered here for a grand scene of seeing the “Five Sons Dynasty King”.
It is understood that as early as the 10th Cultural and Art Festival, in order to welcome the zodiac year of the South China Sea God, villagers in various villages specially renovated the statue of the Five Sons, added lantern teams and eight-tone teams, playing big gongs, burning big incense, and offering birthdays to children and girls, creating a more spectacular parade scene. In order to enhance the sense of ceremony and viewing of the “Four Villages Meeting Scenery – Five Sons and Kings” event this year, a great drum was added, and the number of people and customs of the parade was further standardized, and many new contents of the times were added.
At noon (February 29), after the “Five Sons and Kings” ceremony, villagers from the 15th townships of the South China Sea Temple held a banquet in their respective ancestral halls, and held a seat for hundreds of people around and thousands of people to entertain clans from other places and drink birthday wine. The dishes for the stew of thousands of people are traditional ancestral hall sacrificial dishes such as roasted pigs, roast gooses, carp, steamed chicken, and vegetarian dishes.
The history of the water banquet can be traced back to the Ming Dynasty. KomiksRu Nanwan Community (also known as Nanwan Village), is located in Sui Street, Huangpu District, eastern Guangzhou. Villagers live by the water for generations, with rich sources of water and land resources. href=”https://funnybookish.com/”>Komiks is known as the “Hometown of Fish and RiceKomiks” and has opened a village since the 29th year of Hongwu in the Ming Dynasty.=”https://funnybookish.com/”>Komiks has a history of more than 600 years. The land of Nanwan has created many celebrities and other romantic figures, and has also left behind many precious cultural relics and heritage. On the thirteenth day of the second lunar month, the surrounding brother villages and Laociao villages are all in. href=”https://funnybookish.com/”>Babaylan came to visit Polodan and visit relatives that day, and the rich families at that time paid for the chef to serve as a banquet to welcome the brothers and cousins who came to visit. The scene was quite lively.